Wild Mushroom Risotto  Shaved Black Truffles, Parmesan Cheese  9

Crispy Mississippi Quail  Asian Vegetables, Jasmine Rice, Sweet Chili Sauce  9

Seared Dayboat Scallops  Truffle Essence, Roasted Tomato Cream Sauce  9

Foie Gras Club Bacon, Brioche, Balsamic  12

Butter Poached Maine Lobster   Vanilla Sauce and Caviar  13

Steamed Prince Edward Island Mussels  Dark Beer, Herbs  9

Steak Tartare Chile Aioli and Garlic Crouton  8

Lobster Bisque with Crème Fraiche, Lobster Pieces, and Chives   8

Butternut Squash Soup  Spicy Pecans  8

 
Salads

Apple and Pear Salad  Maple Vinaigrette  8

Baby Beet and Goat Cheese Salad  Port Wine Vinaigrette  8

Winter Greens with Mustard Seed Vinaigrette  6

Arugula Salad with Radicchio, Pignoli Nuts, Asiago Cheese, Sherry Vinaigrette   7

Salad Celia Mixed Greens, Zinfandel Vinaigrette, Blue Cheese and Pear   7

Traditional Caesar Salad   7
Prepared at Your Table  8 (per person)
Two Person Minimum for Table Side

Entrees

Homemade Paneer  Peas Pulao, Tomato-Fenugreek Sauce  16

Prosciutto Wrapped Dayboat Scallops   Celery Root Puree, Basil Oil   26

Nori Wrapped Tuna   Eggplant, Longbeans, Oyster Mushrooms, Jasmine Rice, Coconut Green Curry Sauce  26

Grilled Atlantic Salmon   Rapini, Ruttabaga Puree, Beurre Rouge  24

Seared Duck Breast  Sweet Potato Puree, Swiss Chard, Dried Cherry Conserve  24

Pan Seared Snapper  Scallops, Fingerling Potatoes, Fennel, Lobster Tarragon Broth  26

Boiled Whole Lobster   New England Style   36

Rosemary Chicken  Baby Carrots, Roasted Fingerling Potatoes, Roasted Chicken Glace  18

Seared Kurobuta Pork  Sauerkraut, Sauteed Apple, Sweet Potatoes, Cider Sauce  24

Colorado Lamb Nicoise  Tomato Confit, Chickpea Cake, Natural Jus  30

Filet of Beef  Wild Mushrooms, Herved Red Potatoes, Merlot Sauce  33

18 oz. Bone-In Angus Ribeye   Spinach, Pearl Onion, Potato Medley, Ancho Demi-glace  31